What are the must-try street foods in Cebu?

Cebu is a province located in the Visayas region of the Philippines, known for its rich culture and history. It is a popular tourist destination, not only for its beautiful beaches and scenic views but also for its delectable cuisine, particularly its street food.

If you're a foodie visiting Cebu, you must try the following street foods:

1. Lechon - This is a roasted pig that is crispy on the outside and juicy on the inside. It is a staple dish in Cebu, and you can find it almost anywhere, especially during fiestas.

2. Ngohiong - This is a popular snack in Cebu, made from deep-fried ground pork mixed with vegetables and spices. It is usually served with sweet and sour sauce.

3. Chicharon - Cebu's chicharon is famous for its crunchiness and flavor. It is made from pork rinds that are deep-fried until crispy.

4. Puso - Puso is rice cooked in a woven pouch made from coconut leaves. It is a popular side dish that goes well with any street food.

5. Siomai - This is a type of dumpling made from ground pork and shrimp, wrapped in a thin wrapper. It is usually served with soy sauce and calamansi.

6. Balut - Balut is a fertilized duck egg that is boiled and eaten with salt or vinegar. It may not be for everyone's taste, but it is worth trying at least once.

These are just some of the must-try street foods in Cebu. There are many more dishes to explore and savor, depending on your preference and taste.

If you need any assistance during your stay in Cebu, Yehro Cebu City is here to help. We can connect you with local service providers for anything you need, from transportation to accommodation, and even food tours. Contact us anytime, and we'll be happy to assist you.