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Cebu is a province in the Central Visayas region of the Philippines. It is known for its beautiful beaches, historical landmarks, and delicious cuisine. The local dishes in Cebu are a must-try for anyone visiting the province. With a mix of Spanish, Chinese, and Filipino influences, the cuisine in Cebu is unique and flavorful.
One of the most popular dishes in Cebu is lechon. It is a roasted pig stuffed with herbs and spices and cooked over an open fire. The skin is crispy, and the meat is tender and juicy. It is often served with a dipping sauce made of liver, vinegar, and spices.
Another popular dish is the humba. It is a stew made of pork belly, soy sauce, vinegar, sugar, and spices. It is cooked until the meat is tender and served with rice.
If you are looking for something spicy, try the ginabot. It is a deep-fried pig's intestine that is crispy on the outside and chewy on the inside. It is often served with vinegar and chili peppers.
For seafood lovers, there is the sutukil. It stands for sugba (grilled), tula (soup), and kilaw (ceviche). It is a combination of grilled fish, soup, and ceviche served on one plate. You can choose the type of fish you want, and it will be cooked according to your preference.
Lastly, there is the puso or hanging rice. It is a staple food in Cebu made of rice wrapped in coconut leaves. It is cooked by boiling and is often served with grilled dishes.
If you want to try these delicious dishes, Yehro Cebu City can help you find the best local restaurants in the province. Whether you need help finding a restaurant or any other local service provider in Cebu, contact Yehro Cebu City, and they will connect you with the right people.
